Meals for under a Fiver

Re: Meals for under a Fiver Mark #610485 27th Oct 2011 9:48pm
Joined: Dec 2009 Posts: 92 birkenhead nuddy Member
nuddy Member Joined: Dec 2009 Posts: 92 birkenhead	4 rashers of Belly pork cut into inch long stripes, fry until brown in a large pan. When cooked remove from pan and add 1 medium chopped oignon and 1 or 2 cloves of garlic, fry until soft then add 2 tins of chopped toms and the meat. Serve wth pasta or rice mmmmm

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Re: Meals for under a Fiver chev_chelios #610860 28th Oct 2011 12:23pm
Joined: Jan 2009 Posts: 165 Wallasey gemgem87 Enthusiast
gemgem87 Enthusiast Joined: Jan 2009 Posts: 165 Wallasey	Originally Posted by beer_money Originally Posted by gemgem87 My speciality (as in, the only thing I cook and don't burn!) is toad in the hole. 140g flour, 200ml milk and 4 eggs, beat in a bowl until batter consistancy, then beat it some more-heat the oven to 200 for gas or 220 electric fan ovens. Meanwhile fry a pack of sausages on the hob (we normally do eight, there's two of us) to brown-ish but not fully cooked then place them into a roasting dish and pore the excess oil from the frying pan in as well. Put this dish in the oven to heat the oil further for about five minutes then quickly pour the batter mix over the sausages and leave for 15-20 minutes to rise, then cook for further 10-15 minutes depending on how crispy you want it. Serve with new potatoes mash and gravy, and veg if you're like me and love your greens! Usually costs about £3 - £1 for 8 sausages from Iceland (though I know you can get 12 in Asda for less than £1, but that's too many for us!) and 50p for a tin of new potatoes, plus a pint of milk and a bag of flour. Very, very filling and if you use a big enough roasting tin it will serve four That's just cheating though!