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Joined: Apr 2009
Posts: 81
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rusks with milk, mmmmmm!:)
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Joined: Jan 2012
Posts: 2,397
Forum Master
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Forum Master
Joined: Jan 2012
Posts: 2,397 |
rusks with milk, mmmmmm!:) you stealing the babbies rusks  am having toast and milky coffee.
Last edited by Lightning; 3rd Apr 2012 2:10pm.
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Lunch was Dorset Blue Vinnie cheese and crackers. Tea/Dinner I be mainly eating belly pork with paprika and Uncle Franks Chilli sauce, jacket tate and sprouts and broccoli.
Somehow I managed to gain 2.5lbs last weekend and I hardly ate anything apart from the Reunion Dinner, wonder what happened there.
Birkenhead........ God's own Room 101.
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Joined: Apr 2011
Posts: 6,684
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iv been eating all the stuff i shouldn't be 
![[Linked Image]](http://i.imgur.com/yCR0r.jpg) The meaning of life is to find your gift. The purpose of life is to give it away.
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Joined: Aug 2008
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Mushroom and Bacon Toast Topper on Toast, obvs.
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Joined: Jan 2012
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Is that all Sarah? i had chips and gravy,very naughty i know 
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Joined: Jan 2012
Posts: 2,397
Forum Master
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Forum Master
Joined: Jan 2012
Posts: 2,397 |
Lunch was Dorset Blue Vinnie cheese and crackers. Tea/Dinner I be mainly eating belly pork with paprika and Uncle Franks Chilli sauce, jacket tate and sprouts and broccoli.
Somehow I managed to gain 2.5lbs last weekend and I hardly ate anything apart from the Reunion Dinner, wonder what happened there.
mmmm that sounds really tasty Bandi
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Joined: Jul 2011
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Joined: Dec 2008
Posts: 5,444
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Pan fried sea bass with a touch of ginger, spring greens and creamed tates, folby, first of the new season's rhubarb crumble and cus. Veeerrrryy tasty!
Birkenhead........ God's own Room 101.
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Joined: Jan 2012
Posts: 2,397
Forum Master
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Forum Master
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Pan fried sea bass with a touch of ginger, spring greens and creamed tates, folby, first of the new season's rhubarb crumble and cus. Veeerrrryy tasty! mmmm love roobarb crumble Bandi,Does mrs Bandi make her own. I got three large easter eggs screaming EAT ME EAT ME ,but am ignoring them Happy easter Bandi x
Last edited by Lightning; 5th Apr 2012 3:17pm.
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Joined: Dec 2008
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Yeah she makes her own, good chef is my missus.
Today I be mainly eating bacon ribs, spring greens and a couple of curry samosas.
Happy Easter to yerself too L, I'll have a pack of Maltesers for my treat. Regards from P.
Birkenhead........ God's own Room 101.
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I had leftover mince & tatties.
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Joined: Jan 2012
Posts: 2,397
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Forum Master
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Yeah she makes her own, good chef is my missus.
Today I be mainly eating bacon ribs, spring greens and a couple of curry samosas.
Happy Easter to yerself too L, I'll have a pack of Maltesers for my treat. Regards from P. you having fish tomorrow Bandi? you not allowed meat. Lol Tatey mince and tatties another scots favorite  Happy easter Tatey. Am going to have man wahs Chips and gravy.
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