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Joined: May 2011
Posts: 1,735
Forum Addict
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Forum Addict
Joined: May 2011
Posts: 1,735 |
scorching hot chicken vindaloo, with an added ghost chilli soooooo hottttttttt gutted as asda have changed there mini kofta balls to 6 for a pound they were 7 for a pound kofta balls ??? love hot chilli peppers anyday lol hey lightning i got ghost chilli of ebay, i watched man vs food and it was on the show, he was sweating his tits off, yes it works a treat
Jim Beam coke and ice
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Joined: Jan 2012
Posts: 2,397
Forum Master
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Forum Master
Joined: Jan 2012
Posts: 2,397 |
scorching hot chicken vindaloo, with an added ghost chilli soooooo hottttttttt gutted as asda have changed there mini kofta balls to 6 for a pound they were 7 for a pound kofta balls ??? love hot chilli peppers anyday lol hey lightning i got ghost chilli of ebay, i watched man vs food and it was on the show, he was sweating his tits off, yes it works a treat winter food
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Joined: Nov 2008
Posts: 1,215
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Forum Addict
Joined: Nov 2008
Posts: 1,215 |
carbs carbs carbs... in the form of chips :-)
Standby to Beach! Out Troops!
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Joined: Sep 2011
Posts: 389
Old Hand
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Old Hand
Joined: Sep 2011
Posts: 389 |
byriarni with wraps bootiful it were tooooooooooooo
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Joined: Nov 2011
Posts: 2,693
Forum Master
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Forum Master
Joined: Nov 2011
Posts: 2,693 |
singapore fried rice / curry sauce
cos i'm that kinda guy...
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Max1967
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Max1967
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homemade or bought in? are you the naked chef or a cheat? max
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Joined: Nov 2011
Posts: 2,693
Forum Master
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Forum Master
Joined: Nov 2011
Posts: 2,693 |
normally i'd do my own, but this was bought in
cos i'm that kinda guy...
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Max1967
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Max1967
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ah egg, thought better of you lol. sounds lovely. its weigh in day tomorrow so i stop eating round about now. max
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Joined: Jul 2011
Posts: 8,484
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Wiki Veteran
Joined: Jul 2011
Posts: 8,484 |
My roast was yummy but forgot the parsnips
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Max1967
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Max1967
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sarah, i often dish up and half way through remember yorkshire puds, as i put them in last and turn the oven off, its usually hot enough for the few mins they need. you have gussed aunt bessies frozen. lol max
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Joined: Jan 2012
Posts: 2,397
Forum Master
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Forum Master
Joined: Jan 2012
Posts: 2,397 |
Anyone got a nice bread and butter pudding recipe ?
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Joined: Jul 2011
Posts: 8,484
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Wiki Veteran
Joined: Jul 2011
Posts: 8,484 |
Yep Bessie's are nice and quick max Made my own a while back Was nice but took too much time lol
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
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Joined: Jul 2011
Posts: 8,484
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Wiki Veteran
Joined: Jul 2011
Posts: 8,484 |
Haven't had the mash but carrot and swead is Delish
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Croc_
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Croc_
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Anyone got a nice bread and butter pudding recipe ? This is delicious! Ingredients 25g/1oz butter, plus extra for greasing 8 thin slices bread 50g/2oz sultanas 2 tsp cinnamon powder 350ml/12fl oz whole milk 50ml/2fl oz double cream 2 free-range eggs 25g/1oz granulated sugar nutmeg, grated, to taste Method Preheat the oven to 180C/355F/Gas 4. Grease a 1 litre/2 pint pie dish with butter. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside. Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.
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