Forums Forums Enthusiast Forums A - Z Food What are you eating today?

hey lightning i got ghost chilli of ebay, i watched man vs food and it was on the show, he was sweating his tits off, yes it works a treat

winter food

carbs carbs carbs... in the form of chips :-)

byriarni with wraps bootiful it were tooooooooooooo

singapore fried rice / curry sauce

homemade or bought in?
are you the naked chef or a cheat?
max

normally i'd do my own, but this was bought in

ah egg, thought better of you lol. sounds lovely. its weigh in day tomorrow so i stop eating round about now. max

My roast was yummy but forgot the parsnips

sarah, i often dish up and half way through remember yorkshire puds, as i put them in last and turn the oven off, its usually hot enough for the few mins they need. you have gussed aunt bessies frozen. lol max

Anyone got a nice bread and butter pudding recipe ?

Yep Bessie's are nice and quick max
Made my own a while back
Was nice but took too much time lol

Aunt Bessie is great!

Haven't had the mash but carrot and swead is Delish

This is delicious!

Ingredients

25g/1oz butter, plus extra for greasing

8 thin slices bread

50g/2oz sultanas

2 tsp cinnamon powder

350ml/12fl oz whole milk

50ml/2fl oz double cream

2 free-range eggs

25g/1oz granulated sugar

nutmeg, grated, to taste

Method

Preheat the oven to 180C/355F/Gas 4.

Grease a 1 litre/2 pint pie dish with butter.

Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.

Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.

Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.

Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.

Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.

Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.

Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.