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Joined: Nov 2009
Posts: 128
Enthusiast
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Enthusiast
Joined: Nov 2009
Posts: 128 |
Clearly the fat man in spectacles has never spent one day of his life in Liverpool and is just making it up as he goes along - he is making Yorkshire scouse (which of course doessn't exist) and is trying to impress his lesser educated foodie friends with regaling tales of his times 'in the 'pool - TIT
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Joined: Jul 2009
Posts: 5,948
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what would you drink? I have tea. typhoo kinda scouse tea lol
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Joined: Nov 2009
Posts: 128
Enthusiast
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Enthusiast
Joined: Nov 2009
Posts: 128 |
I have Asda own teabags lmao - they are working class teabags they are - none of yer yorkshire teabag shite around 'ere liiike
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Joined: Jul 2009
Posts: 5,948
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can't beat a working class brew lol not a smart price bag tho
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Joined: Nov 2009
Posts: 128
Enthusiast
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Enthusiast
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Posts: 128 |
yer gotta use 2 teabags lad - a good stewed brew ...and non o' them pyramid type ones - they are a bit rubbish
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Joined: Jul 2009
Posts: 5,948
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Joined: Jul 2009
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Joined: Nov 2009
Posts: 128
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sorry lid - hope I didnt offend
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Joined: Jul 2009
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Joined: Jul 2009
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Clearly the fat man in spectacles has never spent one day of his life in Liverpool and is just making it up as he goes along - he is making Yorkshire scouse (which of course doessn't exist) and is trying to impress his lesser educated foodie friends with regaling tales of his times 'in the 'pool - TIT he's a liverpool historian
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
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Ooh, I love a bit of Scouse, with beetroot and Crispy but chewy bread. 
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[/quote]he's a liverpool historian[/quote]
Yes the photo is of Ken Pye the Liverpool Historian. He gave a talk about Scouse at St George's Hall on Scouse, the food, dialect, and Scousers and handed out his recipe at the end of the meeting. It was a very good event
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Joined: Apr 2009
Posts: 2,362 Likes: 1
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Joined: Apr 2009
Posts: 2,362 Likes: 1 |
I have made many a huge pot of Scouse from that very recipe and its bloody lovely. I have it with some bread rolls, and that sliced beetroot you can get in jars and a sprinkle of Worcester sauce. I then give some away to friends or relatives and the rest is eaten in the week either at work or for tea again.
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Joined: Apr 2009
Posts: 2,362 Likes: 1
Forum Master
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I have just squinted my way through that recipe Well don't. Hold 'CTRL' whilst using the + and - keys at the top right of your keyboard to zoom in and out.
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Joined: Jul 2008
Posts: 14,479 Likes: 31
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Posts: 14,479 Likes: 31 |
I have just squinted my way through that recipe Well don't. Hold 'CTRL' whilst using the + and - keys at the top right of your keyboard to zoom in and out. And ctrl 0 [ctrl zero] to go back to default zoom.
We don't do charity in Germany, we pay taxes. Charity is a failure of governments' responsibilities - Henning Wehn https://ddue.uk
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Joined: May 2010
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My missus hails from Bootle and she makes some of the best scouse ever and she reckons this is a very good recipe. That's Good enuff 4 me!
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Joined: Jul 2009
Posts: 5,948
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[youtube]gAzdIZJp5aM[/youtube]
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