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Joined: Nov 2011
Posts: 49
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OP
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Joined: Nov 2011
Posts: 49 |
Anyone know what's happened to it? Has been closed for a couple of weeks now. Hating going to the one in Saughall Massie, the chips are hangin there
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Joined: Aug 2011
Posts: 155
Enthusiast
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Enthusiast
Joined: Aug 2011
Posts: 155 |
they may have gone home for chinese new year?
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Joined: May 2011
Posts: 1,131
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Joined: May 2011
Posts: 1,131 |
Anyone know what's happened to it? Has been closed for a couple of weeks now. Hating going to the one in Saughall Massie, the chips are hangin there they may have gone home for chinese new year? If possible most Chinese will go home for Chinese New Year. Saughall Massie is near me but the fish and chips dreadful. I always go to Village Friary in Upton, but my friend brought in fish and chips last week from the chinese chip shop further up that row of shops and they were fine. Did try Overchurch a couple of times but was not impressed. Are there new owners?
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Joined: Apr 2009
Posts: 1,456
Forum Addict
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Joined: Apr 2009
Posts: 1,456 |
Anyone know what's happened to it? Has been closed for a couple of weeks now. Hating going to the one in Saughall Massie, the chips are hangin there What is a hanging chip please?
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Joined: Nov 2011
Posts: 49
Member
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OP
Member
Joined: Nov 2011
Posts: 49 |
Anyone know what's happened to it? Has been closed for a couple of weeks now. Hating going to the one in Saughall Massie, the chips are hangin there they may have gone home for chinese new year? If possible most Chinese will go home for Chinese New Year. Saughall Massie is near me but the fish and chips dreadful. I always go to Village Friary in Upton, but my friend brought in fish and chips last week from the chinese chip shop further up that row of shops and they were fine. Did try Overchurch a couple of times but was not impressed. Are there new owners? Not sure how long the current owners had been there TBH. (Assuming they're still current.)
What is a hanging chip please? Unsatisfactory. Brown in colour rather than golden. Cooked in old oil, or perhaps previously cooked then warmed up (known in the trade as 'warm ups').
Last edited by Robert86; 20th Feb 2012 9:26pm.
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