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Joined: Oct 2008
Posts: 5,214
Forum Veteran
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OP
Forum Veteran
Joined: Oct 2008
Posts: 5,214 |
Do the pubs built in the last 20 years or so have cellars or a back room for storing ale and the pumps?.
Never seem to see any deliveries of ale made nowadays
(except by the odd white van?)
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Joined: Jul 2012
Posts: 216
Addict
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Addict
Joined: Jul 2012
Posts: 216 |
I'm currently working in a pub in Wavertree, which was a shop conversion 2 years ago. It was formally a butchers shop with a basement. The ground floor has the main bar and toilets, and the basement has another bar and barrel room. No hatch to drop barrels, must be walked through via the ground floor back door. They also use a white van man, much cheaper than what the rip off breweries charge!
shaunthesheep
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Joined: Nov 2010
Posts: 15
Newbeee
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Newbeee
Joined: Nov 2010
Posts: 15 |
shhhh dont tell the breweries
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Joined: Apr 2012
Posts: 130
Enthusiast
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Enthusiast
Joined: Apr 2012
Posts: 130 |
The Perch Rock in New Brighton was one of the few older pubs that has a ground level 'cellar'. It was heavily refridgerated due to the constant hot temperatures in New Brighton and the Guinness was ice -cold decades before Guinness brought in Extra Cold Guinness.
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Joined: May 2009
Posts: 339
Old Hand
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Old Hand
Joined: May 2009
Posts: 339 |
shhhh dont tell the breweries Why not  - next to the bookies the breweries are the worst robbers in the world - they'd rather close a pub making profit (but not enough profit) than invest and get the required profit....
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Joined: May 2009
Posts: 339
Old Hand
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Old Hand
Joined: May 2009
Posts: 339 |
Do the pubs built in the last 20 years or so have cellars or a back room for storing ale and the pumps?.
Never seem to see any deliveries of ale made nowadays
(except by the odd white van?) Probably longer ago than that - the Thingwall Club in Sparks Lane - opened in 1981 with a 'state of the art' purpose-built modern cellar - ground floor. We have a proper delivery from an excellent smaller brewer (Sam Smiths) - in large, barrels direct into the cellar....
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