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Joined: Jun 2011
Posts: 17,803 Likes: 3
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Has anyone got any nice ideas, for Christmas Eve dinner? Hoping to do something a little in advance, for 4/5 adults and two 2/3 year olds.
Alternatively, just tell us what you enjoy most.
Last edited by granny; 13th Dec 2012 6:10pm.
Humankind has not woven the web of life. We are but one thread within it. Whatever we do to the web, we do to ourselves. All things are bound together. All things connect.
~Chief Seattle
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getcarter
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2 x kfc bargin buckets 20 quid..... sorted
then put your feet up, you will have enough to do the next day..x
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Joined: Aug 2008
Posts: 19,446
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Usually do mix n mash of Platters. Quick n easy.
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Joined: Oct 2011
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Im serving lasagne and rocket leaf salad. I will
make it in the morning , cook it 40 mins before we sit down. Starting with Italian meats and cheese anti pasta! finish with a ready prepared tiramasu from sainsburys. Nice bottle red wine . Can't wait.
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Sounds delish, pegsgirl. One of our Platters has little mini lasgne slices. 
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Usually I try not to eat too much on Christmas eve so I feel like I have loads of room left for stuffing myself to bursting point on Christmas day 
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My rule is to not eat a Sunday Dinner type munch, for a month, prior to Christmas. Had a MARVELLOUS 'Thanksgiving'  with Family n Friends. Looking forward to Christmas Dinner.
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Joined: Jun 2011
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If we're having visitors (most years) I invariably prepare a whole stuffed baked salmon.
This year will be no different.
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That sounds lovely Spellbinder - not too heavy but really tasty.
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Joined: Jun 2011
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All these sound like good ideas.
Spellbinder, what do you stuff your salmon with and do you serve it cold?
Humankind has not woven the web of life. We are but one thread within it. Whatever we do to the web, we do to ourselves. All things are bound together. All things connect.
~Chief Seattle
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Joined: Sep 2012
Posts: 345
Old Hand
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If we're having visitors (most years) I invariably prepare a whole stuffed baked salmon.
This year will be no different.
That sounds really tasty,love fresh cooked food.
Last edited by Veronica_Blay; 14th Dec 2012 4:23pm.
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Joined: Jun 2011
Posts: 159
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All these sound like good ideas.
Spellbinder, what do you stuff your salmon with and do you serve it cold? I usually stuff it with something like a rice/bacon/leek mixture and serve it hot.
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Joined: Jun 2011
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Spellbinder, that sounds really, really yummy.
Humankind has not woven the web of life. We are but one thread within it. Whatever we do to the web, we do to ourselves. All things are bound together. All things connect.
~Chief Seattle
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Joined: Jun 2011
Posts: 159
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Hey granny, you got me thinking about this year's salmon stuffing. I'll think I'll use Thai rice, bacon, spring onions, leeks and quartered water-chestnuts. The rice has to be cooked in stock, not water.
Last edited by Spellbinder; 15th Dec 2012 2:26pm.
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You know Spellbinder, it is sounding more delicious, it is also beginning to sound more like hard work  I fully intend to give it a bash, but not on Christmas Eve, maybe New Year after a more leisurely week. It could well be the platters with salad and a nice light lemon dessert to follow. (Just noticed the rule.....i before e except after c and then it is e before i. Look at the word leisurely ??? ) Sorry , got sidetracked. Baked Stuffed Salmon for New Year Spellbinder. Deffo! Thanks
Humankind has not woven the web of life. We are but one thread within it. Whatever we do to the web, we do to ourselves. All things are bound together. All things connect.
~Chief Seattle
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