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Joined: Oct 2012
Posts: 174
Enthusiast
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Enthusiast
Joined: Oct 2012
Posts: 174 |
oooh no, don't like Aunt Bessies roasties. Lamb sounds delicious though. Lamb is my favourite meat. Lamb is 2nd in my meat league. Can't beat a proper steak! Duck is probably 3rd. We don't have Turkey at Christmas, we have Goose (with a beef joint too) but I don't really like Chicken/Turkey/Goose etc. Red meat for the win.
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Joined: Dec 2012
Posts: 56
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Joined: Dec 2012
Posts: 56 |
I love Gammon with white sauce.
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Lamb, then Beef. Love Duck too-don't eat if very often though.
Isn't Goose fatty? Never tried it.
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Joined: Oct 2012
Posts: 174
Enthusiast
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Enthusiast
Joined: Oct 2012
Posts: 174 |
Make sure you get hold of Canadian Geese and the meat is quite dark but yes quite fatty too. BUT, drain off the fat and use it for the roasties and jobs a good one. It's the big bill that's hard to swallow 
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
ok, thanks Boris.
I'm a Traditionalist- gotta have Turkey. Never served up a 'dry' Turkey, yet!!
Pressures on, this year. Got a full house!
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Joined: Jun 2011
Posts: 492
Smartchild
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Smartchild
Joined: Jun 2011
Posts: 492 |
C'mon then Rude, whats your tips for cooking a great turkey?
TheMrs
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Joined: Oct 2012
Posts: 174
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Joined: Oct 2012
Posts: 174 |
Turkey is a dry meat, it'll always be dry. I presume what you mean is you've never served up a drier than normal Turkey
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
First off, always cook it upside down.
Does not 'look right' but it helps alot.
Streaky bacon, under the skin (bleugh-not my job, thankfully) It does the job when the Turkey, is turned upright, for the last half hour, with the Tin Foil removed.
Regular basting.
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
Turkey is a dry meat, it'll always be dry. I presume what you mean is you've never served up a drier than normal Turkey Perhaps....lol. Got a Qualified Chef coming this year.. Yikes.... I will post here what he has to say about my Turkey....maybe.
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Joined: Nov 2012
Posts: 120
Enthusiast
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Enthusiast
Joined: Nov 2012
Posts: 120 |
Corned beef sandwiches and a flask if tea.
Out for a pint tonite with the lads.Then go for a Indian curry.
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Joined: Dec 2012
Posts: 56
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Joined: Dec 2012
Posts: 56 |
Going to curry what's left of the Beef from yesterday's roast.
Last edited by Fat_Dancer; 17th Dec 2012 8:07pm.
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Joined: Aug 2008
Posts: 19,446
Wiki Master
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Wiki Master
Joined: Aug 2008
Posts: 19,446 |
A Vanilla Custard Slice. Got two for 39p. 
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Joined: Apr 2011
Posts: 6,684
Wiki Addict
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Wiki Addict
Joined: Apr 2011
Posts: 6,684 |
pulled pork on a pitta with sweet chilli sauce
![[Linked Image]](http://i.imgur.com/yCR0r.jpg) The meaning of life is to find your gift. The purpose of life is to give it away.
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Joined: Nov 2011
Posts: 2,693
Forum Master
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Forum Master
Joined: Nov 2011
Posts: 2,693 |
cos i'm that kinda guy...
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Joined: Feb 2010
Posts: 583
Smartchild
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Smartchild
Joined: Feb 2010
Posts: 583 |
lambs chops marinated in fresh mint, balsamic vinegar and extra virgin oil ..dead easy .. but really scrummy
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